Fresh lime and garlic give these chicken thighs so much flavor. Prep time 5 minutes Cook time 25 minutes Serves ... 1/2 lime into 4 wedges. Pick the leaves from 3 fresh cilantro or parsley sprigs ...

Cook for another five minutes, and when you see the oil popping up as it boils and the sauce is thick, your chicken is ready. Garnish with some lime quarters and enjoy with ugali or rice.

Pour the reserved peanut and lime leaf cooking oil into the wok and heat ... Fry for about 2–3 minutes, stirring as you cook, then stir in the spring onions for a further minute.