Stir in 2/3 cup full-fat coconut milk, 3 tablespoons lime juice, 2 tablespoons peeled and finely grated ginger, 2 tablespoons honey, 2 tablespoons sambal oelek if using, 2 finely grated garlic cloves, ...

If using a broiler, put the chicken drums in a lightly oiled broiling pan, place 4 to 6 inches from the broiler element, and cook for 8 to 10 minutes or until the chicken is starting to brown.

Spicy Tomato and Lime Leaf Broth. Makes about 2½ quarts. This is a base for all kinds of additions, from noodles to fish and shellfish to vegetables and grilled meats.

Tip - when cooking steamed rice, add a kaffir lime leaf to the water to produce a fragrant rice. Method In a large saucepan heat the oil and add the curry paste and ginger.

1/2 to 1 pound boned, cooked chicken, cut into 1/4-inch dice Juice of 2 limes 1 large onion, cut into 1/4-inch dice Salt and freshly ground black pepper 8 branches fresh cilantro 2 sweet red ...

A leisurely soak in a brine of cranberry juice, red wine, lime leaves and herbs stains this chicken deep crimson before it's roasted. Try pairing this entree with sides inspired by its Asian roots ...

Add 1 / 4 cup raw sticky rice and cook, stirring often, 3 to 5 minutes until rice is toasted and dark brown, but not black. Remove from wok and cool. Grind to a coarse powder in a mortar, blender ...

Four lime leaves; 250g sugar-snap peas, cut in half lengthways; Half a lime, zest and juice; 225g tin water chestnuts, drained, halved and quartered (if large) Salt and freshly ground black pepper ...

600 g skinless chicken breast fillets, cut into 1.5 cm strips. ... Tip - when cooking steamed rice, add a kaffir lime leaf to the water to produce a fragrant rice. Method.