Puff pastry is fantastic. It’s light, crispy, and has just the right amount of buttery goodness, making it an ideal base for both sweet and savory baked goods alike. Likewise, vanilla custard is also ...

Meanwhile, prepare the penuche layer. In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the granulated sugar, the corn syrup, 1/2 cup of the cream, and the salt.

Custards belong to a finicky category of their own. Lucky for us, vanilla custard comes pre-made and lasts indefinitely in the freezer section of your grocery store. Grab these three ingredients ...