This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell.

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.

Asheville restaurants are featuring soft-shell crab dishes as menu specials.

David Richardson caught his first female blue crab on March 10, an early start to soft-shell crab season in Charleston. A commercial crabber by trade, Richardson catches Atlantic blue crabs in ...

Asheville restaurants are featuring soft-shell crab dishes as menu specials.

Throw those soft-shell crabs on the grill and they’ll be crisp and delicious in minutes with no shelling, cracking or picking whatsoever. These recipes yield easy feasts.

There isn’t much that compares to the crunchy texture and fresh flavor of soft-shell crabs in the height of the season. And they’re back. Soft-shells have started arriving in Richmond, and ...

In the latter part of July, 1877, I began a thorough test, in order to find out how long I could keep soft-shell crabs alive. I purchased eight crabs in good condition; carried them home carefully ...

Why soft shell crab season is my personal dining dream and where to make the most of this summer seafood delicacy in Philly.

As it should be. Soft-shell crabs are among my favorite shock foods, and one of the most interesting, easy to prepare, and delicious.

This month's River Life column features hermit crabs. There are about 800 species of worldwide with 11 found in Florida.