Dotting the ground beneath towering forests of the Pacific Northwest is a bizarre mushroom that looks like a molar, dotted with specks of blood. Known aptly as the bleeding tooth mushroom, this ...

Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and ...

Chef and restaurateur Christian Rowan joins ‘Fox & Friends Weekend’ to demonstrate a delicious recipe featuring morel mushrooms and poached lobster.

3. Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius. 4. In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute.