Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything ...

One of the key steps in London broil is marinating the meat to tenderize it and infuse some flavor. However, Ryan Pitt told us there's one essential thing you need to do with your meat prior to that.

The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broi… ...

Prick one 1½–2 lb. London broil all over with a fork and add to marinade, turning to coat. Let sit at room temperature at least 1 hour or cover and chill up to 12 hours. Assembly ...

Stir in leftover London broil, cumin, wine vinegar, sugar, salt, and pepper. 3. STRETCH an 11 oz package of dough to form a 16" x 12" rectangle. Cut into 8 equal pieces.

London broil is very lean, but is often put on sale for the price of ground beef. It doesn't require any trimming before marinating. I would not grill it past medium.

London Broil's lunch menu features a wide range of sandwiches, including seven different wraps, a variety of melts, burgers and croissant options. There are also a dozen salad choices and ...