When London broil was first introduced in the 1930s, it was made solely with flank steak. Over time, the term and technique expanded to include other lean but tough cuts of meat.

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything ...

Originally, a London broil was a specific cut of beef (flank steak) cooked in a prescribed way (broiled). But the term has since come to refer more […] Skip to content. All Sections.

How To Buy London Broil. You can find this cut of beef in most grocery stores, labeled as "London broil." If you don't see that, look for flank steak or top round.

1 medium sweet yellow onion, finely chopped. 4 large garlic cloves, minced. 1 London broil (2 to 2 ½ pound) Directions. Prepare marinade. In a bowl, whisk together balsamic vinegar, lemon juice ...

Despite its fancy sounding name, this dish is easy to prepare and cooks in less than 30 minutes. The London broil cut is lean, so there is little fat or grizzle to contend with. You gotta like ...

London Broil: It's All In How You Slice It. By Stephanie Witt Sedgwick. May 20, 2003 at 8:00 p.m. EDT. Share. Add to your saved stories. Save ...