Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated ...

Low Country Boil Growing up in Georgia-lina, Amy Morgan ate this dish all the time. ... Our version of Low Country Boil is a big ol' pot of peel-and-eat shrimp ("scrumps"), ...

The only aggravation was the long line to get into the popular Water Festival event, which is going strong despite the ...

2 pounds smoked sausage 2 teaspoons Tabasco sauce 2 pounds fresh mushroom, whole 2 pounds fresh red potatoes, quartered 6 to 8 ears corn, cut in thirds 2 pounds fresh shrimp, shells on Salt and pep… ...

Jun. 8—The low country boil is a permanent fixture of the Southern diet. It's simple, maybe even minimalist, but hard to beat either in the realm of flavor and volume. A typical low country boil ...

The shabby chic seafood shack across from Oakland Cemetery is moving a block away from its current Grant Park location Nov. 1, but you'll still be able to see Oakland's stones from your seat at ...

Stir in the rice and bring to a boil over high heat. Reduce the heat to low, cover and simmer for 15 minutes. Remove the saucepan from the heat and let stand, covered, for 5 minutes, then fluff ...

The Low Country Shrimp Boil, a major fundraiser for the educational programs at the historic Ritz Theater, made a major comeback last weekend after having to take 2020 off because of COVID-19.

The Lookout Mountain Conservancy will host a "Hot Fun in the Summertime" Low Country shrimp boil from 6 to 10 tonight, July 18, at The Crash Pad hostel, 29 Johnson St.

Turning Artichokes To turn baby artichokes, pull off the outer leaves then trim the end of the stems and 1 inch (2.5 cm) off the tops. Use a vegetable peeler to shave off the dark layer of the stem.

Dana Hompluem – Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL C… ...

Next, 2,500 ears of corn are cooked and placed in coolers. Beginning at 5 p.m., potatoes are boiled for 25 minutes. The shrimp — 1,200 pounds — comes last, at 5:50 p.m., with throngs of hungry ...