Lox is salmon that's cured, not smoked—and there's more than one way to cure it. "Lox can be cured just in salt, or salt and sugar, or a brine of just salt, or a brine of salt and sugar," says ...

Sure, gravlax and lox may sound the same and both are made from salmon, but a taste will reveal that they can taste very ...

Lox and smoked salmon are often used interchangeably, but they’re not the same. Lox or gravlax is the Scandinavian method of preparing salmon.

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

It goes on a bagel with cream cheese, but what exactly is lox? We've got answers for you. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health ...

Lox, Gravlax and smoked salmon are all delicious and, in some cases, share a similar appearance, but they are all very different. For us to all be on the same page, it would be helpful to provide ...

While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it comes to flavor, prep, and origin.

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