Julia Child’s tips for a tender, flaky quiche crust include chilling and resting the dough before putting it in the dish and chilling it again. For the perfect creamy custard, Julia likes to use 2 ...

Quiche Cobbler Recipe. Ingredients: 8 eggs. 2 tablespoons cream. 1 to 2 cups of add-ins (I used cooked potatoes, mushrooms, ham, and cheese.) ¼ teaspoon salt ...

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Preheat the oven to 400°F. Place crust-lined pie pan on a baking tray. Line pastry with parchment and fill with pastry weights or dried beans.

While crust bakes, heat remaining 2 tablespoons oil in a medium skillet over medium. Add shallot and cook, stirring often until softened, 2 to 3 minutes. Add spinach in batches, and cook, stirring ...

Prep time: 10 minutes, plus about 50 minutes if you make your own pastry dough. To make crust, sift the flour and salt into a large bowl, add the butter and rub in with your fingertips until the ...

Preheat oven to 400°F; position rack in lower third of oven. Combine potatoes, 2 tablespoons salt, and enough cold water to cover by 1-inch in a large saucepan; bring to a boil over high.