A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

Quiche Cobbler Recipe. Ingredients: 8 eggs. 2 tablespoons cream. 1 to 2 cups of add-ins (I used cooked potatoes, mushrooms, ham, and cheese.) ¼ teaspoon salt ...

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Preheat the oven to 400°F. Place crust-lined pie pan on a baking tray. Line pastry with parchment and fill with pastry weights or dried beans.

Preheat oven to 400°F; position rack in lower third of oven. Combine potatoes, 2 tablespoons salt, and enough cold water to cover by 1-inch in a large saucepan; bring to a boil over high.

While crust bakes, heat remaining 2 tablespoons oil in a medium skillet over medium. Add shallot and cook, stirring often until softened, 2 to 3 minutes. Add spinach in batches, and cook, stirring ...

8 large eggs, lightly whipped. 1/2 cup heavy whipping cream. 1 generous tablespoon chopped fresh dill, plus more for garnish. 1 generous tablespoon chopped fresh mint, plus more for garnish ...

Potato Crust Quiche with Spinach, Feta and Bacon INGREDIENTS. 2½ pounds baby Yukon gold potatoes, scrubbed. 2 tablespoons, plus 2½ teaspoons kosher salt, divided ...