The combination of lychee, strawberry, and coconut creates a perfect harmony of taste and texture with the soft, fluffy cake, silky cream, and smooth frosting, it is as light as it is flavorful.

Wong devised her lychee cake recipe 36 years ago. (Tiffany Alecia Lue-Yen / The New York Times) Lychee Cake. Chinese Jamaican bakers might closely guard the secrets to their lychee cake recipes, ...

Preheat the oven to 180C fan bake. Line 2 x 22cm tins with baking paper. In the bowl of an electric mixer, cream the butter and sugar until pale, light and fluffy. Add the vanilla and then the ...

Their Guava Lychee Cream Cake combines the two tropical flavours into a pretty-in-pink creation that's ideal to celebrate a special occasion. It's composed of a soft guava-infused sponge, ...

For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean island. Tiffany Alecia Lue-Yen for The New York Times ...