If your mac and cheese sauce is always coming out clumpy or even curdled, your problems might be solved by adding this one unexpected ingredient. advertisement. Tasting Table.

This affordable and nearly instant dinner option is a staple for many households in case of a meal emergency, and luckily ...

Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought sauces to get creative with.

Mustard powder and cayenne, not added salt, offer a subtle flavor that enhances the cheese sauce. 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature, divided 1-pound ...

There are a few other signature touches on Martha’s mom’s mac and cheese, and it’s clear that this is a recipe meant for dairy lovers. Mrs.

Melt butter in a 10-inch cast-iron skillet over medium. Whisk in flour; cook, whisking constantly, until mixture is lightly browned, about 2 minutes.

Second, it uses a full 2 ½ pounds of cheese — a combination of cheddar, mozzarella, and Colby Jack — which is distributed between the cheese sauce and a separate layer of grated cheese.