I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...
Some foods are easy to prepare, and some require expertise or great attention to detail. This is one of the latter. Chef Janine Weismann admits that it’s not really easy to make macarons. “It’s easy ...
French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a slight ...
MY FIRST TASTE of France and my first taste of macarons are forever melded like ganache to shell. I was 13 and on a school trip to Paris. Standing in a patisserie in Montmartre, I bit into one and as ...
Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...
An Australian home baker has revealed how she made Caramilk macarons with a tasty buttercream and ganache filling. Posting to a popular cookery group, mum Amy said she followed a standard macaron ...
NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...
Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...
The macarons crafted by chocolatier Ko Eun-su at Macaron Couture showcase palate-teasing flavor combinations like Gorgonzola and honey or truffle and Pecorino. The shells are supremely thin on the ...
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