This deviled egg pasta salad brings together everything you love about egg salad, macaroni salad, and classic deviled eggs in ...

Chill the pasta completely, at least 4 hours or overnight. 4 Add the onions, peas, mint, balsamic and wine vinegars, mayonnaise, buttermilk, 1 1/2 teaspoons salt and pepper to taste.

And I think the dressing would be really yummy on a tossed salad too. Pasta Salad with Lemon and Peas. 1 pound bow-tie or small shell pasta (I used a mix of penne and rotini) Salt; ...

10 pea recipes for spring, including pasta, soup and salad. When fresh aren’t available, convenient frozen peas work just as well in these dishes.

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

Combine the yogurt, lemon juice, mayonnaise, lemon zest, dill, salt and pepper in a bowl and whisk to incorporate. Add the salmon, peas, pasta, and scallions and toss to incorporate. The pasta ...

Makes 4 servings. 1 ½ cups uncooked small shell pasta (6 ounces) 1 cup frozen sweet peas; 1 ½ cups diced cooked ham; ½ cup sliced celery; ½ cup chopped red bell pepper ...

On a warm winter day the other week, I was craving a pasta salad that I usually make in the summer time. This one is a hit with my entire family.