I’m sweaty and panting hard by the time I reach the small chalet perched high in the Swiss Alps. But when I pause to catch my breath, I hear the faint jangle of cowbells — and smell the nutty, rich, ...

It’s 9:30 a.m., and my stomach is already growling as I hike along a narrow ridge in the Swiss Alps. To my left, clusters of wild herbs and ripe berries glint in the August sun. To my right, the ...

RHONE GLACIER, Switzerland (AP) — Climate change appears to be making some of Switzerland’s vaunted glaciers look like Swiss cheese: full of holes. Matthias Huss of the glacier monitoring group GLAMOS ...

The key to a great grilled cheese is choosing a star ingredient that melts well. Opt for a young cheddar or alpine cheeses like Gruyère or Comté.