Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! Join us—myself ...

The flavor of chicken is also incredibly versatile, making this type of sausage compatible with a wide range of ingredients. Whether you're in the mood for a hearty breakfast, delicious sandwiches ...

Please note I think the sausages add enough flavor without the salt and pepper. Next time I make it I will probably leave the salt and pepper out.** Divide the egg mixture evenly over the chicken ...

Preheat the oven to 220C/200C Fan/Gas 7. Arrange the chicken thighs (skin-side up), sausages, pumpkin and red onions in a roasting tin and season with salt and pepper. Sprinkle over the thyme and ...

Slightly toss the chicken sausage in boiling water for 2 minutes. Meanwhile cut the hot dog bun in half lengthwise from the top and warm it a bit. 2. Heat the hot plate, pour oil and grill the sausage ...

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links, canned chicken broth, and jerk seasoning. Rembs Layman is a Boston-based chef, known for his New ...