Don't have a fancy ice cream machine? No problem. You can make homemade ice cream in a bag with a few simple ingredients, including a specific type of salt.

Outside on the patio, we packed ice and rock salt around the inner container, and start the churning in relays. The smallest kids went first, when the crank was easier to turn. The bigger kids ...

If water becomes ice at 32 degrees, adding salt lowers that necessary temperature, depending on how much salt you add. The sugar and fats in ice cream ingredients interfere with the formation of ...

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams." ...

Salt & Straw founder Tyler Malek, along with JJ Goode, is here to make that fantasy a reality, with the recently released “Salt & Straw Ice Cream Cookbook” ($25; Clarkson Potter; 240 pages ...

3. Meanwhile, in a large mixing bowl, add the yolks and sugar. With a whisk, break the yolks and combine with the sugar. 4. Remove the liquid from the stovetop and temper the yolk mixture.