Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...

A gentile's take on the Jewish classic. What You Need: 4 small russet potatoes 1/4 red onion 1/2 tsp salt 1/2 tsp pepper 1 ...

Latkes are a hot topic around this time of year. Not only do they stir up savory nostalgia for the people who grew up eating them, but they also have people debating the best ways to make and serve ...

Hanukkah is almost upon us, and latkes are an absolute essential at any Hannukah feast. Latkes are potato pancakes that are fried in oil to symbolize and celebrate the miracle of Hanukkah, when the ...

Growing up in California, Chanukah often felt like “Jewish Christmas.” That afterthought of a holiday so the Jewish kids didn’t get left out. And in fact, in Israel, it’s not that big of a deal aside ...

At Studio City’s Oy Bar, chef-owner Jeff Strauss celebrates Hanukkah with the same global flair found on his menu year-round. His annual Whole Lotta Latkes event serves international takes on the ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato latkes ...