How to Make a Beef Wellington, a Showstopping Dish to Serve This Holiday Season Award-winning chef Gavin Kaysen shows how to make the classic dish step-by-step. Published on November 30, 2022.

Beef Wellington is one of the most elegant, visually stunning roasts you could make, but in truth it looks way more complicated than it is. It’s so gratifying when I see people make this recipe ...

Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as ...

Most importantly, it should be void of any residual moisture, which can easily leach into the puff pastry crust of your beef Wellington and make it soggy.This can be more challenging than it might ...

800 gms beef fillet. 500 gms button and shiitake mushrooms. 1 sprig of thyme, leaves only. 500 gms puff pastry (store bought) 8 slices of beef ham. 2 egg yolks, beaten with 1 tbsp water and a ...

For my most recent beef Wellingtons, I bought a whole tenderloin (about 5 pounds) from Publix for $73.31. I walked up to the meat counter on a routine grocery run and asked the butcher to trim and ...

Mini Beef Wellingtons Ingredients: 6-8 ounces duxelles, cooled. 8 ounce cut of steak (Tenderloin, sirloin, or strip steak) 1 tablespoon olive oil. 2 slices prosciutto ...