Those peels are culinary gold. Especially if you like your condiments with a little tang, a little sweetness, and a whole lot ...

Our cookbook of the week is Second Helpings by Sue Quinn. Jump to the recipes: salted cocoa, tahini and buckwheat crunch , ...

Serve chutney as a dipping sauce with grilled chicken, fish sticks, pork chunks, pita bread or Indian breads, such as chapatis or parathas. Also, use as a glaze for baked chicken, ribs or fish.

Patak's Sweet Mango Chutney ($5.19 for 12 ounces, Andronico's), one of two Patak's chutneys in the tasting, was more sweet than mango. Two tasters commented on a "processed" taste.

Place snapper on rice and top with mango chutney. Garnish with slice of fried plantain. Serves: One fillet per person. Serving Suggestion: Pura Vida (tequila, pineapple, agave and lime juice) vista ...

This chutney is not too tangy and has the perfect balance of sweet and sour flavours. The addition of kiwi is also unique and complements the flavour of mango. This chutney pairs well with all kinds ...

From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As with most chutneys and salsas, good chips are always in order.

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as ...

A sweet-spicy "salsa" mixture of bottled mango chutney, canned pineapple, jalapeno and mint is spooned over the fish just before serving. Orange roughy or scrod may be substituted for snapper.