Scroll for a minute or two on TikTok, and I guarantee you’ll see an influencer brandishing a bright orange and yellow ice pop ...

Next, the batter is poured into the ice cream mould and placed in the freezer for 10 hours straight. Once frozen, he melts ...

Two cups of chopped raw mango, one cup of sugar, half a cup of water, half a cup of chopped mint leaves (phudina), half a teaspoon of (black pepper powder, red chilli powder, black salt ...

Pour into moulds: Pour the mixture into popsicle moulds or paper cups. Tap gently to remove air bubbles. Insert sticks: Place the popsicle sticks in the centre of each mould. Freeze: Pop the moulds ...

There’s something special about enjoying a fruit popsicle on a warm afternoon. The burst of flavour, the icy coolness, and ...

from age-old classics like Aam Panna to innovative ones like Mango Green Tea Popsicles. Your dessert scene is sorted, thanks to the king of fruits. Mango's creamy taste can turn any simple dish ...

At The Nakku popsicles in Anna Nagar ... As her staff layer the mango ice cream cakes in 500 ml tubs, Shradhha inspects her personal churner where a sugar-free creation is in the making.