It is also commercially produced and added to foods and beverages. Because sugar alcohol gives a sweet taste, it can be used as an alternative to sugar and other sweeteners. Sugar alcohol may be added ...

Sugar alcohol is a reduced-calorie sweetener with a chemical makeup similar to sugar. ... hydrogenated starch hydrolysates, isomalt, lactitol, mannitol, maltitol, sorbitol and xylitol.

Sugar alcohol is a reduced-calorie sweetener with a chemical makeup similar to sugar. ... hydrogenated starch hydrolysates, isomalt, lactitol, mannitol, maltitol, sorbitol and xylitol.

"Different sugar alcohols include sorbitol, mannitol, maltitol, and lactitol; the '-ol' is what tells us it's an alcohol, though not to be confused with ethanol [grain or drinking alcohol ...

Q: I’ve noticed that more and more diet and sugar-free food products contain ingredients called sugar alcohols. What are they? And are they any better for you than table sugar?A: If you are a ...

“Sugar alcohols are about 40% to 80% as sweet as natural sugar, whereas artificial sweeteners like aspartame are about 200 times sweeter,” says Dr. Hu. “And they have about 25% to 75% fewer ...

Despite what the name might imply, sugar alcohols are neither sugars nor alcohols, said Imashi […] Skip to content. All Sections. 75°F. Saturday, May 10th 2025 e-Edition. Home Page.

A. Sugarless candy is often sweetened with maltitol, mannitol, sorbitol or xylitol. These sweeteners are called sugar alcohols, although they are neither sugar nor alcohol.