They may look similar, and are both golden-brown, sticky, and sweet, but these two syrups are not the same thing. And the ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

Minnesota-made birch syrup is a lot like its maple syrup cousin in texture and thickness, but it tastes very different and is best used in drinks and savory dishes.

Maple syrup and honey are both delicious natural sweeteners. But they both still count as added sugar, dietitians say. Here's which one is healthier for you.

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with no additives. It must have a minimum density equal to 66% sugar as syrup ...

Swapping other forms of sugar for maple syrup may improve blood sugar, blood pressure, abdominal fat and gut health.

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with ...

March is maple syrup season in Wisconsin. Here's where you can tap and taste the sweet stuff in the Milwaukee area this year.