Where to taste Vermont maple. In Vermont, maple is rarely more than a few steps away, as even the local gas station, especially Maplefields, carries syrup, sugar, candies, and creams at any time ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips at your toes ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos By . Associated Press. Published April 16, 2025, 11:01 a.m. ET.

Maple syrup is not just some fun, feel-good symbol of Vermont; according to the Vermont Maple Sugar Makers’ Association, the state still leads the nation as the top maple-producing state, with ...

Vermont-based Butternut Mountain Farm is in full swing tapping trees and processing syrup. The company started in 1972 and buys syrup from farms all over Vermont.

“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener.

In fact, New York, with about 2,000 maple producers statewide, has been at No. 2 on the list for several years, and is No. 1 in maple research, according to Helen Thomas, executive director of the ...