Smoked pork jowl from the Burgers' Smokehouse: I think this stuff has been one of the big sleeper/surprise hits of the first couple months of our post-book release bacon work this year. Pretty ...

When diced jowl is crispy, raise heat to medium, add onions and cook in pork fat for a minute before adding garlic and red pepper. Cook together for another 2 minutes.

1 tablespoon white pepper ?? oysters 4 tablespoons chopped cane sugar-cured pork jowl (if you cannot find pork jowl, use hickory smoked bacon) 4 tablespoons shredded aged goat cheddar cheese 1.

Pork dumplings made by chef Matt Blondin at Daisho restaurant on University Avenue in Toronto, Dec. 11 2012. Fernando Morales/The Globe and Mail ...