We are bringing to your attention the presence of counterfeit Farrow’s Giant Marrowfat Peas circulating in the market. These fake products not only fail to meet the quality standards associated with ...

The British are not exactly known for their haute cuisine. In fact, if you ask someone where to get good food in England, they might direct you to an Indian restaurant. However Brits do have a few ...

Remember good old marrowfat peas? This is a modern way of re-creating an old favourite - as simple as A B C - with a bag of frozen peas and some left-over bacon. Melt the butter in a small saucepan ...

Seven new spring bean varieties, including top-yielding Stella, were added to a new-look Descriptive List to guide pea and bean growers on their variety choices. The highlight among the new pea ...

Norfolk farmers have been encouraged to grow more marrowfat peas - to satisfy continued demand for the traditional British chip shop side dish of "mushy peas". Lincolnshire-based firm AgriLinx is ...

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Mushy peas are a British staple - but not everyone seems to understand the love people have for the side dish. They are traditionally served with classic fish and chips and have been eaten across the ...

FRESH ISN’T ALWAYS better. Though excitement runs high each spring as a new crop of green peas hits farmers’ markets, the season is short—and often not so sweet. Yes, just-harvested peas are sublime, ...

Seven new spring bean varieties, including top-yielding Stella, were added to a new-look Descriptive List to guide pea and bean growers on their variety choices. The highlight among the new pea ...