This recipe works equally well with trout fillets or lemon sole." Each serving provides 485 kcal, 22g protein, 14g carbohydrate (of which 2.6g sugars), 38g fat (of which 21g saturates), 1.5g fibre ...

280g full-fat cream cheese; 30g grated parmesan cheese; One crushed garlic clove; Two tablespoons finely chopped chives; Six x 125g salmon fillets, skinned ...

Drizzle over the radish and coriander-infused dressing on the salmon and leek dish, and enjoy. Mash. To make delicious mash, boil cut potatoes in a pan of salted water for about 12 minutes.

Season four skin-on sea bass fillets well on both sides with salt and pepper. Melt 40g butter in a shallow frying pan. Remove from the heat, add 60g panko breadcrumbs, the zest of one lemon and ...

Mary Berry's has shared her recipe for tarragon crusted sea bass. Taking under an hour to cook, it's a dish which is perfect at the end of a busy weekday. And, with the recipe serving four people ...