Hello again ladies and gents, and welcome back to my cooking post. For this post I would like to show you how to make mashed potatoes with bacon, and helping us today is my friend “Rambo”. I chose ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then mash them, and load them up with bacon, sour cream, butter, and cheese.

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Oh the lowly spud; never the star always the supporting side. However with a little attention and detail the common spud can be elevated to new heights. Kick up normal everyday mashed potatoes with ...

Since Thanksgiving is no time for sacrifice, I decided to amplify the flavor — and, consequently, the fat — of one of the meal's most critical sides. And so I took a basic mashed potato and added some ...