Matthew Smith is only 10 year old and he is already a master chef, who has several tips for a great Father's Day for your dad.

Chef Matthew May brings his Teaching Kitchen to the set of Coast Live, and walks Chandler through a delicious recipe for bourbon chicken, explaining the science behind each step of the process!

RICHMOND, Va. -- Get to know Matthew Brusca, chef at Alewife! He’s participating in the Chefs’ Cook Off Challenge, supporting Commonwealth Autism programs. During this elevated foodie ...

Ever since bar chef Matthew Biancaniello left Hollywood Roosevelt's Library Bar in 2012 he has usurped Chef Ludo Lefebvre as the King of Pop-Ups. Not only has he popped up at Scoops Westside ...

The Hive announced today that executive chef Matthew McClure will be stepping down from his executive chef position at the Bentonville restaurant located in the 21c Museum Hotel.

Ross William Hamilton, The Oregonian After just six months as executive chef at Castagna, Matthew Lightner was named one of the nation’s Best New Chefs for 2010 by Food & Wine magazine.

Matthew Spinner has been named executive chef at Pioneer, the Harbor Bay Hospitality restaurant that opened this year in Cleveland.

Chef and entrepreneur Matthew Kenney is known for creating plant-based dishes with flavors that rival their non-vegan counterparts. Kenney, who has authored a dozen cookbooks, first carved a space ...

Matthew Grunwald, a Scottsdale native, is making his eighth Food Network appearance, once again hoping to become the next Food Network star.

Chef Matthew May walks Chandler through his recipe for chicken marsala and explains the food science behind every step of the journey, just like he does in his Teaching Kitchen!