KANSAS CITY, Mo. (KCTV) - Dozens of meat cutters from across the Midwest are set to take the ice in Kansas City as they compete to see who can cut the best steak. When area butchers hit the ice in ...

Meat cutting on ice competitions have been going on in Utah since the beginning of the century. Meat cutters from Utah and Las Vegas competed Thursday in a room between 32 and 36 degrees.

To assure the best, freshest quality meat, all cutting is done at a chilly 38 degrees. The winner of the national competition receives a grand prize of $25,000 and is crowned Meat Cutter of the Year.

Twenty-year meat-cutting veteran Jose Lemus knows all about quality. Farruggio said Lemus has made it to the larger competition multiple times and was seen by many of the other cutters on the rink ...

Jeremias Lopez has been a meat cutter at the Texas Roadhouse location in Lexington Park for just the past 15 months, but he still managed to carve up the competition ...

All the cutting will be done on the ice in 38-degree temperatures similar to the walk-in coolers they’re used to working in. Along with a $25,000 prize, the winner will be named “Meat Cutter ...

Two Indiana meat cutters will compete in Ohio Tuesday to see if they'll "make the cut" for the National Meat Cutting Challenge finals. 83° Make wishtv.com your home page ...

And I want that title of Meat Cutter of the Year before I’m done,” says Dan. The competition takes place on January 16th all the say down in Texas. For Related Stories: Duluth Kenny Johnson ...