Each meat cutter is responsible for steak served at their local Texas Roadhouse. In an average year, they'll cut about $1 million worth of meat while spending seven to eight hours a day cutting ...

To assure the best, freshest quality meat, all cutting is done at a chilly 38 degrees. The winner of the national competition receives a grand prize of $25,000 and is crowned Meat Cutter of the Year.

Three meat cutters from Michigan are advancing to the next round of the Texas Roadhouse meat cutting challenge. The grand prize is $25,000. Click here for important updates to our privacy policy.

Each participant receives 20-30 pounds of beef, consisting of one sirloin, one filet and one ribeye to cut. Meat cutters are judged on quality and yield in this timed cut-off.

To ensure the best, freshest quality meat, all cutting is done at a chilly 38 degrees. Each meat cutter is responsible for hand-cutting every steak served at their local Texas Roadhouse restaurants.

LAFAYETTE, La. — Twenty-five professional meat cutters are in Lafayette for a cutting challenge at Planet Ice Rink on Johnston Street.These butchers hit the ice rink not to ice-skate, but to ...

The winner of next month’s competition will be crowned Meat Cutter of the Year and receive $25,000. WISHTV.com Trending Stories Memorial service set for 29-year-old who died after Mini-Marathon ...