You eat a meat pie, or you eat a sausage roll, has anything really changed? The sun still shines, you still pay taxes, Collingwood are still the suckiest bunch of sucks that ever sucked.

Making flaky puff pastry sausage rolls at home is quite easy, actually! Assembly is straightforward. A terrific bite-size ...

For 50 cents, the staff will top the 5-inch pies with mashed potatoes. The shop sells respectable cookies and sausage and spinach rolls, but the Australian Pie Co. focuses on its namesake.

These mini crescent roll meat pies are a true testament to the beauty of simplicity in cooking. With just a handful of ingredients and a few easy steps, you can create a delightful dish that’s sure to ...

Enjoy two classic New Zealand meat pies and apple chutney, adapted from recipes provided by Jake Harvey of Heaps. Although Heaps sells 4 1/2-inch pies, Harvey provided recipes to make 9-inch pies ...

Meat pies are made for comfort — to sustain you across long days and dark nights — so get two. You deserve it. One sausage roll for you and another for a friend? That’s just being neighborly.

Instead, Paddy makes do with cutting a sausage roll in half to take a look at the 64 individual layers of pastry surrounding the meat.

It was 42 years ago that James Lasyone rented the bottom half of a building that had been erected in 1859 and opened Lasyone's Meat Pie Restaurant. The opening of Lasyone’s partially displaced ...

Bacon, sausage and scrambled eggs were served with a rotation of pancakes, Bisquick cinnamon rolls, French Market doughnuts and Cart’s father’s cornbread with milk.

Sausage rolls, a popular British snack and a staple at any party or winter gathering, can be made tastier with just four simple ingredients.