The meat pie is exciting, it gives you the variety the simple sausage roll could never give you. You made the right choice in leaving that loser. Don’t think about the kids, this is your time baby.

Making flaky puff pastry sausage rolls at home is quite easy, actually! Assembly is straightforward. A terrific bite-size ...

For 50 cents, the staff will top the 5-inch pies with mashed potatoes. The shop sells respectable cookies and sausage and spinach rolls, but the Australian Pie Co. focuses on its namesake.

These mini crescent roll meat pies are a true testament to the beauty of simplicity in cooking. With just a handful of ingredients and a few easy steps, you can create a delightful dish that’s sure to ...

Although Heaps sells 4 1/2-inch pies, Harvey provided recipes to make 9-inch pies, each serving eight, a more practical choice for most home cooks. If using Morton kosher salt, reduce the measured ...

Brush cream over sausage rolls and sprinkle with sesame seeds. Bake on lower rack for 35 to 40 minutes, or until pastry is dark golden brown and sausage is cooked through. Cool for 5 minutes.

Using a spoon, put small scoops of meat mixture about 2 inches apart on the pie crust, fitting as many as you can, leaving about an inch of space around the outer edges. 10.

That includes everything from steak pies to pork pies, but it’s the sausage roll — sausage meat blended with spices and wrapped in a puff pastry — that you’ll find everywhere across the U ...

However, if you opt for meat-free sausage rolls, Becky suggests seasoning them with paprika, cumin, and a dash of salt and pepper, reports the Express. Method.

Instead, Paddy makes do with cutting a sausage roll in half to take a look at the 64 individual layers of pastry surrounding the meat. Once the sausage rolls are chilled, they head over to the ...

Using a spoon, put small scoops of meat mixture about 2 inches apart on the pie crust, fitting as many as you can, leaving about an inch of space around the outer edges. 10.