It goes by the uninspiring name "FFDR-V1004", but Ahmet Kalyoncu is convinced his meat-cutting robot will transform the doner kebab industry, which held its first conference in Berlin this weekend.

It goes by the uninspiring name "FFDR-V1004", but Ahmet Kalyoncu is convinced his meat-cutting robot will transform the doner kebab industry, which held its first conference in Berlin this weekend.

A foodie has shared a cooking tip that you might not know about that shows how to cut chicken a certain way to get strips that are more tender and easier to chew when they are cooked ...

The video, by Cooks Illustrated, explains how by cutting against the grain, muscle and tissue fibers are shortened making them easier to chew through.

We made a doner kebab so big, it barely fit on the skewer. With homemade meat and traditional seasoning, this is street food brought to the next level.

The first meat slicer was invented by Dutch butcher and engineer W.A. Van Berkel in 1898. Tired of cutting his meat with a knife, he developed an ingenious mechanism to make slicing paper-thin ...

IF you thought the Oscars was the biggest awards ceremony next month, think again. Brits will soon celebrate a more culinary-themed special occasion – The British Kebab Awards. An estimated 1… ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank.

“It's going to change the market,” said the 34-year-old Cypriot, while crowds gathered around the machine as it sliced the meat off a huge doner kebab spit, at tremendous speed, and, as he put ...

It goes by the uninspiring name “FFDR-V1004,” but Ahmet Kalyoncu is convinced his meat-cutting robot will transform the doner kebab industry, which held its first conference in Berlin last weekend.