Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

a food science that grows real meat from animal cells without the need to breed, raise and slaughter animals. I chronicled this story over three and a half years, between 2016 and 2019.

The reason? To see how the environment is impacted by the meat industry – whether that’s due to the methane and waste animals produce or the feed for livestock. “Unless we do things very ...

Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn’t commercially available today, it will be arriving on our plates ...

He produces real cheese, but without animals ... Along with lab-grown cheese, meat produced by cultivating animal cells in vitro and eggs from cell cultures are also intended to help reduce ...

Imagine this: a world without polluted air ... Lab-grown meat is a type of meat produced by culturing animal cells directly in a laboratory or a controlled environment. While the idea of meat ...