Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook ...

Preheat oven to 400F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they were first invented?

Feed a crowd, or just yourself, with these two classic Italian-American comfort dishes. Alex Guarnaschelli makes meatball sandwiches on homemade garlic bread Skip to main content ...

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich ...

Add 3 meatballs to each of the bottom halves of the rolls. Spoon about 1/4 cup of sauce on top of each sandwich then sprinkle torn mozzarella on top. Top with the remaining hoagie roll halves.

During my visit to the casual Italian café, I chose to order a large meatball sub sandwich, which cost me about $11 with tax included. The sandwich menu was vast, featuring chipotle chicken, ...

Firehouse Subs is celebrating the return of its guest favorite Pepperoni Pizza Meatball Sub, an epic mashup of pizza flavors all in one, hot and hearty sub. First launched in 2021, the popular limited ...

Meatballs or chicken parm po-boys are a standard at deeply New Orleans restaurants, ... Another Italian sandwich specialist is on the way. PrimoHoagies is a chain, ...

If you’re a fan of meatballs like us, discover restaurants serving up the best meatballs across America. From classic Italian to Swedish and more, find out where to find the tastiest meatballs.