A Greek casserole with ground beef, potatoes, eggplant, and cheese, moussaka leaves everyone full, happy, and satisfied.

Mediterranean vegan recipes make it easy to enjoy the delicious flavors associated with countries like Italy, Greece, and ...

Cooks Without Borders Moussaka Ingredients For the base. 2 or 3 eggplants, about 2 pounds total; 1 1/4 teaspoons salt, divided, plus additional to taste ...

Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary ...

While many are most familiar with Greek-style moussaka (consisting of layers of eggplant, potatoes, and minced meat topped with a white sauce), ...

Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves.

Textbook-style merlot should be milder than cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like cabernet sauvignon. After tasting sev… ...

Moussaka, with its succulent layers of eggplant, savoury meat sauce, and creamy béchamel, serves as a culinary mosaic of the Mediterranean’s rich history and cultural intersections.

Amaranthine Bistro's Greek Moussaka is a menu favorite in Miami Shores. CBS4'S Lisa Petrillo checks it out in today's digital bite.

Greek moussaka is a substantial entrée that looks like a square of Italian lasagna on the plate, but is actually lots and lots of ground beef, ...