This quick and easy Mediterranean Quinoa Salad side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa. Thanks to ...

For the dressing: 3 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1/2 tablespoon olive oil; Pinch of oregano; For the salad: 1 cup quinoa, cooked ...

Looking for a quick recipe that's bursting with flavor and heart benefits? This Mediterranean Black Bean Salad is your perfect solution. With fresh, nutrient-packed ingredients, this dish combines the ...

Place the salad, tomatoes, cucumber, and olives in two bowls, and top with the quinoa, salmon, and avocado. 4. Combine the lemon juice, basil, and olive oil in a small dish or jug to make a ...

1 cup Quinoa, uncooked; 2 cups Chicken Broth; 1 tbsp. Butter; 1 English/Persian Cucumber, skin on, cubed; 1 cup Heirloom Cherry Tomatoes, halved; ¾ cup Sweet Mini Peppers, coarse chop ...

Get the recipe: Mediterranean quinoa salad. ... With a whopping 30 grams of protein, this healthy, kale-filled chicken salad is low in carbs and will make your taste buds so, ...

1) Make dressing by combining vinegar, mustard, garlic, shallots and olive oil. Season to taste. 2) Add quinoa to three cups of boiling water. Boil for 10 minutes. 3) Rinse with cool water and ...

Culinary director Rachel Perron says this salad will last several days in the fridge. She adds that kids love the textures - chewy sweet cranberries and the crunchy peppers. You can swap in cukes ...