Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

Italian starter recipes 1. Tomato bruschetta When ... olive oil and honey dressing to bring it all together. Try more melon ...

The epitome of starters ... and melon appetizer is one of the easiest dishes to make. Serve it on a pretty platter and add some basil leaves around it. This classic Italian recipe is perfect ...

It is most famously eaten as a starter with melon or figs or with a selection of other cold hams, meats and cheeses. It can be used in cooked dishes, but only add it at the end of cooking ...

Puree the melon and syrup together in the work bowl ... or store in a covered glass jar in the refrigerator for up to 2 weeks. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing ...

The hami melon is large and oval ... you need two pairs for this recipe.

2. Bring to a boil, cool and strain. 3. Skin, de-seed and cut the papayas and melon into cube. 4. Combine the fruit with the cooled syrup, season and chill. 5. Arrange the blanched onions and tomatoes ...

In Chinese cuisine, "gwa" - usually translated as squash or melon - covers a wide variety of vegetables and fruits such as watermelon, fuzzy melon, winter melon, Chinese okra and bitter squash.

Wrap each melon wedge in one slice of Parma ham. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...