If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

Tony's Chocolonely brand is recalling lots of two popular flavors of chocolate bar after reports of small stones in the ...

The move left fans heartbroken, with many hailing the it as 'the best ever' chocolate bar - but now, it seems the sweet treat is making a comeback. The nostalgic favourite is now available in ...