Filipino comfort food has long held a special place in the hearts of foreign visitors, from celebrities to chefs and K-pop ...

Growing up in California, Paolo Dungca never saw Filipino food in an upscale setting. If anything, the restaurants he encountered when he moved from the Philippines to the US at age 13 were mom and ...

MEJIA: Traditional Filipino adobo is a meat dish, typically marinated with vinegar, soy sauce and garlic. But everyone has a different household recipe. Jackie's preparing a pork adobo, but some ...