Chicken and Merguez Tagine. 1 tablespoon olive oil. 1 1/2 pounds boneless, skinless chicken thighs. 1/2 pound merguez lamb sausages. 2 tablespoons grated fresh ginger root. 1 lemon, zest and juice.

T​hierry Bossa, from Marseilles, France, has stamina. He has had to deal with a difficult landlord, an un-helpful lawyer and a change of chefs. What else is new in the restaurant business ...

Add 8 cups chicken broth and stir in 1 teaspoon salt. Stir in the lentils, saffron, if using, and harissa. Bring the mixture to a boil over high heat, stirring frequently.

WESTWOOD — Napa Valley Grille has a brats and beer sampler plate for $10 featuring lamb merguez, chicken apple sausage and more as well as housemade sauerkraut paired with a pint of Firestone 805 ...

Less common are sausages made from lamb and beef, particularly merguez, and these are worth seeking out, at least for a once-in-a-while treat. Image If you can’t find merguez, you can substitute ...

Not that long ago - 10 years at most - it was hard to find merguez in Sonoma County unless you could get a sausage maker to do a special order.

Make the mint sauce . Place mint, olive oil, lemon juice, ginger, cumin seeds, and salt in a blender. Secure lid on blender, and remove center piece.

Store-bought merguez keeps things super fast, but if you can’t get your hands on it, combine 1 lb. ground lamb with ¼ tsp. turmeric, 1 tsp. ground cumin, 1 Tbsp. tomato paste, ...