Metal, glass, ceramic ... there are so many pans out there, how do you know what the best one is for what you're baking? Here's a guide. IE 11 is not supported.

Dark metal pans will bake more quickly. Lighter pans will cook more slowly. So be sure to grab a lighter pan if you’re baking up particularly delicate cookies, like these chocolate lace cookies .

Heavy aluminized steel is the way to go for even browning and consistent baking. A family-owned company that's supplied tools to professional bakers for over 50 years, USA Pan is known for solid ...

Steel sponges can be extremely useful cleaning tools to have on hand in the kitchen, but it's important you learn how to use them before you start scrubbing.

Most recipes will call for a tin for metal and a dish for glass or ceramic, while a pan can refer to either. In a pinch, you can swap one for the other in many recipes.

The 5-ply stainless steel ensures even heat distribution across each pot and pan, and this set, named the Best of the Best by our testers, includes a fry pan, sauce pan, saute pan and Dutch oven ...

Editor’s tip: If a recipe calls for a baking pan, we mean for the pan to be metal. If we call for a baking dish, it’s either glass or ceramic. Which Bakeware Is Right For You Metal Glass Or ...

Considering my job as a food writer, my kitchen is very poorly stocked when it comes to bakeware. I have limited storage space in my New York City apartment, plus I tend to concentrate on savory ...