Mexican-chocolate "situation" – a flourless chocolate cake – is luxuriously rich, easy to make and gluten-free.(Leslie Brenner / Staff) It all started with a recipe in Michael Solomonov's ...

Here, a spiced Mexican Chocolate Cake is covered with fondant strips that mimic the paper fringe on a piñata.

The Mexican chocolate you’re likely to find in supermarkets is formed into round tablets that have been scored so they can easily be broken into smaller pieces.

Two airline tickets to Puerto Vallarta: $1,131 One piñata: 200 pesos One layered chocolate cake: 250 pesos Spending a week in Mexico for your daughter’s third birthday: priceless I sensed there ...

Chocolate domes made in silicon molds hold the candy. This cheerful cake would be a hit at any summer party! Now a classic, donkey cookies in rainbow stripes are what started the piñata cookie trend.

This spicy Mexican chocolate icebox cake is made with cinnamon graham crackers, whipped cream cheese, heavy cream, cocoa powder and cayenne.

Mexican chocolate cake is a bit different from the chocolate cake you're probably used to, unless your mom used to make your birthday cakes with a combo of chocolate, chile, and cinnamon.