From cakes to custards, breads, and pastries, we spoke with a professional chef about which classic Mexican sweet treats ...

Pan de elote is a Mexican sweet corn cake made of fresh corn, flour, milk, eggs, butter, cinnamon, and vanilla. It has a ...

Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth. Line a 9-by-13-inch baking dish with Maria cookies or vanilla wafers and cover them ...

Skim the desserts section of most Latino menus, and you’ll find sweetened condensed milk-laden desserts. Take, for instance, Fonda San Miguel, a Mexican restaurant in Austin, ...

Step 3: In a mixing bowl, combine the condensed milk, evaporated milk, whole eggs, egg yolks, and vanilla and whisk to combine. Divide the custard mixture evenly into the prepared ramekins.

Her favorite is the fried plantains ($9) with horchata ice cream, condensed milk and caramel sauce, but there are also apple empanadas, churros, flan and lava cake on the lineup.