This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under stovetop esquites. Esquites, also known as ...

There is nothing like corn in the summertime- unless it's jazzed up with some yummy flavors. This take on the Mexican Street food of corn in a cup is a great accompaniment for your grilled dinner, but ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got charred corn, a zesty chili-lime dressing, and a sprinkle of cotija cheese ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Using fresh or ...

This quick and easy side dish has all the flavors of your favorite Mexican Street Corn without the need to grill whole ears of corn. I don’t know anyone who doesn’t love the flavors of Mexican Street ...

Move over potato salad, coleslaw and pasta salad — there’s a new summer side dish in town. Elote salad, based on the flavors and ingredients of the Mexican street food preparation of corn on the cob, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...