A healthy eating expert gives her go-to pinto beans recipe and then gives five dinner ideas on how to ... 1/4 cup chopped cabbage, 1/2 avocado (cut into slices), 1/4 cup shredded Mexican-style ...

Use lard: Lard is the key to creaminess and deliciousness in authentic refried beans. You can replace pork lard with bacon ...

Ingredients 1 lb. dried pinto beans, rinsed and debris removed, soak at least 8 hours or overnight. 6 to 8 cups water, divided 2 Tbsp low-sodium vegetable bouillon 3 cloves minced garlic 2 bay ...

You've probably heard about Elvis Presley's high-calorie, delicious food choices, but his favorite Mexican restaurant order ...

2 cups dried pinto beans, rinsed (remove any small stones or bad beans) 8 cups water (amount may vary depending on size of pot used) 3/4 teaspoon salt (or salt to taste) ...

They do a body good. Beans in general are a protein-rich and cholesterol-free food with virtually no fat. Specifically, 1 cup of cooked pinto beans has 245 calories and 45 grams of complex ...

Mexican flavors are built with savory ground beef, corn, smoky chorizo, and pinto beans. Classic spices like chili powder and cumin add a punch aromatic flavor.

This recipe uses pantry and refrigerator staples: canned beans, pico de gallo, tomato sauce and cheese. It’s a delicious “desperation dinner” for busy nights when you are low on options.

Drain the canned pinto beans into a colander and rinse under cold water. Roughly chop the onion and garlic, finely chop the peeled carrot and the green bell pepper and cut the sausages into 1.25 ...