For dessert, try chocolate chip-pumpkin seed cake, a riff on traditional almond cake. Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and ...

Pumpkin seeds are also known as “pepitas,” a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don’t have a shell.

From chips and salsa and margaritas to homemade enchiladas and tres leches cake, these Mexican-inspired recipes are delicious ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors ... and a touch of creamy goodness (pepitas- pumpkin ...

Preheat oven to 350. Combine the oats, almonds, and pumpkin seeds in a large bowl. In a separate bowl, combine oil and honey, then pour over the dry mixture. Stir with a wooden spoon until ...