This Mexican shrimp cocktail is ideal to serve on Cinco de Mayo. However, the tasty starter is so delicious that you'll want to eat it all year long.

Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?

Recipe: Mexican shrimp cocktail with mildly spicy sauce is a delicious first course for your celebration table By Sally Pasley Vargas Globe Correspondent, Updated December 20, 2022, 12:30 p.m.

Summertime meals have to be two things in my household: refreshing and flavorful. Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

The Mexican shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño.

Chef Jeff Jackson from Smith's shares a recipe for Mexican Shrimp Cocktail, which can be an appetizer or even a main dish.

Scrap the horseradish and lemon! This recipe is bright and full of texture. Onions, tomatoes and serranos balance out perfectly cooked shrimp with a game-changing secret sauce.

This shrimp cocktail-meets-gazpacho recipe is credited to Carolyn Gassaway. With the weather warming up, it sounds like a good one to have on hand.

This gorgeous seafood cocktail is named after Huatulco, the impossibly beautiful seaside resort in the Mexican state of Oaxaca. 16 large shrimp, peeled and deveined (leave tails on) Heat the grill ...